fat free sour cream ingredients

Saturday, March 12, 2022 Edit

The dough should be shaggy and somewhat crumbly. The dough should be shaggy and somewhat crumbly.

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Raw cream can be used instead although it will have the same thinning effect as milk half-and-half or light cream.

. Knead the dough together with clean hands until it begins to come together. Youre not necessarily stuck with using heavy cream whipping cream or one of the low-fat ingredients eitherunless you want your sour cream to come out as thick as possible. Add the sour cream and mix to moisten the dry ingredients with the sour cream.

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